Hello CSA members!
This is the last week for the 2023 CSA season. It’s always a mix of feelings for me because it’s been so much work putting so much thought, heart, time and energy into it every day since February. There is still much to do at the farm over the next few months but less hours will definitely be welcome because pushing so hard all season takes a toll on the body. So as the days shorten and nights cool, and things grow slower now I will pace myself as much as possible through fall cleanup and do some every day along with the harvesting and markets continuing through October and even Mid November for the outdoThis is the last week for the 2023 CSA season. It’s always a mix of feelings for me because it’s been so much work putting so much thought, heart, time and energy into it every day since February. There is still much to do at the farm over the next few months but less hours will definitely be welcome because pushing so hard all season takes a toll on the body. So as the days shorten and nights cool, and things grow slower now I will pace myself as much as possible through fall cleanup and do some every day along with the harvesting and markets continuing through October and even Mid November for the outdoor portion of Dane County Farmers Market. If you all need any veggies come see me at the market stands! Market share members can still use their market shares through the end of the market season until new years including at the indoor DCFM at the Monona Terrace before we move to Garver Feed Mill. Soon I will update the website to add sign up for next season and I will let you all know when that is ready. Thank you all so much for being CSA members, I am grateful for your patronage and to be able to grow you and your families healthy food to nourish you in an environmentally friendly way! Here are this weeks crops. or portion of Dane County Farmers Market. If you all need any veggies come see me at the market stands! Market share members can still use their market shares through the end of the market season until new years including at the indoor DCFM at the Monona Terrace before we move to Garver Feed Mill. Soon I will update the websibrandon aiyuk youth jersey años 20 hombre disfraz cheap yeezys vans chima ferguson pro 2 port royale black forty two skateboard shop tp link remote control ćwiczenia na rowerze brandon aiyuk shirt köröm díszítő szalagok estiti eleganti max mara Purchase Florida state seminars jerseys, football, and various accessories for Florida state seminars dänisches bettenlager lounge set corsair ddr3 1600 costume leopardato triangolo Italy golf d costume leopardato triangolo Italyte to add sign up for next season and I will let you all know when that is ready. Thank you all so much for being CSA members, I am grateful for your patronage and to be able to grow you and your families healthy food to nourish you in an environmentally friendly way! Here are this weeks crops.
Heirloom Tomatoes: Our tomatoes are still going ok and we have slicers right up to the end for you this year, thats over 8 weeks of tomatoes this year! They are definitely our best selling crop and people return to the stand every week to score these babies.
Cherry Tomatoes: These are going strong thanks to the new greenhouse I finished a couple years ago now. In the past our outdoor cherry tomatoes would pitter out in early August usually to disease or end up tasting watered down so this give us up to two extra months of cherry tomatoes to enjoy and much better quality!
Sweet Pepper: The peppers are ripening now but slow with the lack of heat but we will give as many of them as possible and maybe some green peppers also. As i’m sure you know peppers are good with just about anything.
Kale: The green that keeps on giving this year, our curly kale is packed with protein and great fried or baked into kale chips or sautéed in stir fries or pasta dishes.
Garlic: Our garlic is savory and well cured and good for fighting bad cholesterol and seasonal colds.
Poblano Chile: These poblano chilies are so delicious stuffed or fried for some mexican food at home
Basil: Fresh basil bunches for pizza, pesto, pasta, stir fry and more.
Red torpedo onions: These are often mistaken for shallots but they do have very good flavor just not as sharp as a shallot
CBD Oil: One 500mg bottle of cbd oil per share will go out as a thank you this week to members. These retail at $40 bucks so it’s a generous add on. Only two ingredients in our oil which are MCT coconut oil and our own organic hemp extract. This concentration is fairly light and can be used for pets also.
Thats nine crops for the last week but we may add jalapeño also! Thank you again for being CSA members this season! It’s been a pleasure to grow for you and feels great to feed the community and have you all as part of it and i’m thankful for you all! We had a great season and I hope you all enjoyed everything. It means a lot to me since i’ve devoted myself to building a farm from scratch 18 years ago. Thanks again and I’ll let you all know when the next season sign up is open. -Kyle
