Recipe Types: Salad, Side Dish Ingredients 6 medium beets (any kind) ½ red onion, sliced 3 cloves of garlic and/or some garlic scapes if you still have some 1 bunch of swiss chard 1 cup cooked garbanzo beans 1.5 tablespoons of quality olive oil goat cheese Instructions Roast the beets: Wrap beets in foil two and two…
Recipe Types: Salad, Side Dish Ingredients 2 green onions, chopped 1 lemon grass, cut into 1 inch pieces 1 cup chopped fresh cilantro 1 cup chopped fresh mint leaves 1 cup lime juice ⅓ cup fish sauce 1 tablespoon sweet chili sauce ¼ cup white sugar 1½ pounds (1 inch thick) steak fillet 1 head leaf lettuce…
Recipe Types: Salad, Side Dish, Vegetarian Ingredients 1 bunch kale 2 Tbs Soy sauce 2 Tbs Sesame oil 1 clove garlic 2 teaspoons honey 1 tsp cider vinegar sesame seeds or sticks (optional) Instructions Chop kale stems and leaves and saute or steam until tender and then drain the kale by colander pressing out the excess liquid Add…
Recipe Types: Salad, Side Dish, Vegetarian Ingredients 1 head green or savoy cabbage 1 bulb fennel 1 Tbs balsamic vinagrette 1 Tbs olive oil salt and pepper to taste Instructions After removing the core at the base of the cabbage and splitting it in half, finely chop the whole head into thin ribbons Cut the branches off the…
Recipe Types: Dairy Free, Gluten Free, Salad, Side Dish, Vegan, Vegetarian Pak choi goes really well with ginger and garlic – which are both so-called “superfoods” and immune system boosters. So this recipe is not only tasty, but good for you.Ingredients 1 small pak choi (boy choy) inch fresh ginger root 2 cloves garlic 1 tablespoon sesame oil (or olive oil)…