Recipe Types: Breakfast, Dairy Free, Gluten Free, Vegan, Vegetarian This is my all time favorite breakfast. If someone wants to be really sweet to me, on say, Mother’s Day (or a random Monday morning), then this is the go-to meal. Serve with veggie sausage for a vegan option or go all Wisconsin with thick slabs of bacon! Toast and a…
Recipe Types: Dairy Free, Gluten Free, Main Dish, Soup Ingredients 1 cup long-grain rice 1 lb beef 1.5 cups sweet peppers, chopped 1 small onion, chopped 3 cloves garlic, chopped coarsley 1 small cayenne or other hot pepper ⅛ cup packed brown sugar 6 cups vegetable broth 1 can (28 ounces) diced tomatoes, undrained 1 tsp thyme 1 tsp…
Recipe Types: Dairy Free, Gluten Free, Main Dish, Vegan, Vegetarian Ingredients 3 tablespoons olive oil 1 onion, thinly sliced 4 garlic cloves, peeled and sliced 1 small bay leaf 1 medium eggplant, cut into ½-inch pieces (about 3 cups) 1 small zucchini, halved lengthwise and cut into thin slices 2 sweet peppers, cut into slivers 3 tomatoes, coarsely chopped (about…
Recipe Types: Appetizer, Dairy Free, Side Dish, Vegan, Vegetarian A fun way to use those garlic scapes and kohlrabi! So delicious that even my picky three year old loved it! I recommend making the dressing on the side… a perfect bite is to dip a fork into the sauce and then take a crispy bite of pancake. (https://www.lifesecure.com/) Delish!Ingredients 2…
Recipe Types: Appetizer, Dairy Free, Gluten Free, Side Dish, Vegan, Vegetarian Ingredients 1 Choy olive oil, soy sauce, or teriyaki Instructions Heat grill Slice choy in half lengthwise and rinse out the base of the choy Place on grill open-face down, cook for 5 minutes each side Drizzle olive oil or sauce of your choosing over choy while open-face up…
Recipe Types: Dairy Free, Gluten Free, Salad, Side Dish, Vegan, Vegetarian Pak choi goes really well with ginger and garlic – which are both so-called “superfoods” and immune system boosters. So this recipe is not only tasty, but good for you.Ingredients 1 small pak choi (boy choy) inch fresh ginger root 2 cloves garlic 1 tablespoon sesame oil (or olive oil)…
Recipe Types: Breakfast, Dairy Free Ingredients 1 large celeriac (~1-1.5 lb), peeled with a knife 2T fresh lemon juice 4 eggs, lightly beaten ½ tsp ground celery seeds 1½ large potatoes 1 onion, quartered ½ cup vegetable oil ⅔ cup all-purpose flour ½ tsp black pepper Instructions Put oven racks in upper and lower thirds of oven…
Recipe Types: Dairy Free, Gluten Free, Main Dish, Side Dish, Soup, Vegan, Vegetarian Ingredients 1 medium butternut squash (about 2½ pounds) 1 tbs extra-virgin olive oil 1 large shallot, diced 1 small cayenne or guajillo pepper ½ tsp sea salt ¼ tsp freshly ground black pepper 2 cups homemade or no-salt-added chicken or vegetable broth ½ cup milk, or unsweetened plain almond,…
Recipe Types: Appetizer, Dairy Free, Gluten Free, Main Dish, Side Dish, Vegan, Vegetarian Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Serves: 2 This beet saute can be eaten by itself or used on top of pasta. It also pairs well with goat cheese, Parmesan cheese, or pesto. Ingredients 1 bunch of beets with tops oil garlic or garlic scapes Instructions Heat…