Scientific Name: Eruca sativa Season: April – November Arugula is an aromatic salad green in the mustard family. It is also known as rocket, roquette, rugula, or rucola and is popular in Italian cuisine. Usually “rocket” is the term used for wild arugula. Arugula is a spicy leafed green which some describe as bitter, or…
Recipe Types: Appetizer, Dairy Free, Gluten Free, Main Dish, Side Dish, Vegan, Vegetarian Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Serves: 2 This beet saute can be eaten by itself or used on top of pasta. It also pairs well with goat cheese, Parmesan cheese, or pesto. Ingredients 1 bunch of beets with tops oil garlic or garlic scapes Instructions Heat…