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Week #2 – 2019 CSA Season

2019 Newsletter, Newsletter

Whats in the Box: Spinach, salad mix, butter crunch lettuce head, pea shoots, radish, chives with blossoms, bok-choi, oyster mushroom. What’s going on at the farm:   This week is a pickup week for full season (Standard and Basic) members only.  Bi-weekly members have the week off and will pick up again next week.   It…

Week #1 – 2019 CSA Season

2019 Newsletter, Newsletter

What’s in the Box:   lettuce mix, spinach, red radishes, bok-choy, chives with blossoms, pea shoots, oyster mushroom. What’s going on at the farm:   Welcome back or to your first season with us everyone!  I am so excited to kick off my thirteenth season!  Our fields and crops are looking very full and promising…

Arugala

Arugala, Vegetable Identification

Scientific Name:  Eruca sativa Season:  April – November Arugula is an aromatic salad green in the mustard family.  It is also known as rocket, roquette, rugula, or rucola and is popular in Italian cuisine. Usually “rocket” is the term used for wild arugula.  Arugula is a spicy leafed green which some describe as bitter, or…

Beet Saute

Appetizer, Dairy Free, Gluten Free, Main Dish, Recipe Types, Side Dish, Vegan, Vegetarian

Recipe Types: Appetizer, Dairy Free, Gluten Free, Main Dish, Side Dish, Vegan, Vegetarian Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Serves: 2 This beet saute can be eaten by itself or used on top of pasta. It also pairs well with goat cheese, Parmesan cheese, or pesto. Ingredients 1 bunch of beets with tops oil garlic or garlic scapes Instructions Heat…