Zucchini
Handle zucchini with care as they are easily damaged. Look for a moist stem end and a slightly prickly, yet…
It can be both the fruit and the plant of a vine-like (scrambler and trailer) plant originally from southern Africa,…
Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, or spinach beet, is a leafy vegetable, and…
Summer squash are a subset of squashes that are harvested when immature (while the rind is still tender and edible).…
Scientific Name: Fragaria Ananassa The strawberry, a member of the rose family, is unique in that it is the only…
Savoy Cabbage is a large, round-headed variety of cabbage. Most highly recommended for cooking with a sweet flavor. Cabbage, or mustard,…
Lettuce or salad mix is basically the baby form of head lettuce grown closely together and harvested at a young…
The purple potatoes have a purple and red swirled skin with white flesh so if they look like they are…
Scientific Name: Lactuca Sativa Lettuce is a cool season crop which can actually become dormant and bitter in the mid…
An heirloom tomato is an open-pollinated (non-hybrid) heirloom cultivar of tomato. Heirloom tomatoes have become increasingly popular and more readily available in recent years.…
Bell pepper, also known as sweet pepper and capsicum (in Australia and New Zealand), is a cultivar group of the…
Scientific Name: Allium Allium is the scientific name for the garlic/onion/leek/chive family, and is derived from the classical Latin alium meaning “garlic.” “Scapes”…
Scientific Name: Cucurbita moschata Butternut squash is a type of winter storage squash that grows on a vine. It has a…
Scientific Name: Brassica rapa Rapini (also known as Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Cime di…
Scientific Name: Beta Vulgaris Chioggia beets have beautiful white and red rings through the root with large tender tops which…
Beauty heart radishes, also known as watermelon radish, are a heirloom variety of a diakon radish. They are a large…