Celeriac
Scientific Name: Apium graveolens var. rapaceum Celeriac also called celery root, or knob celery, is a variety of celery cultivated for its edible roots, hypocotyl, and shoots. It is a variety of celery, and tastes similar to the more common varieties cultivated for their stalks. Celeriac may be roasted, stewed, blanched, or mashed. Sliced…