Resources

Vegetable Identification…

Random Vegetables:

Zucchini

Handle zucchini with care as they are easily damaged. Look for a moist stem end and a slightly prickly, yet shiny skin as indicators of freshness. Ideally, green zucchini should be no more than 6 inches long and one to … Read More

Swiss Chard

Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, or spinach beet, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it … Read More

Roots Down Farm Recipes…

Random Recipes:

Garlic Scape Pesto

Garlic Scape Pesto Print Author: Joanne Franzene Prep Time: 15 mins Total Time: 15 mins Ingredients These measurements are approximate: 1 large bunch garlic scapes –about half a pound 1¼ c hard shredded cheese (I use pecorino, but you can … Read More

Zucchini Fritters

Zucchini Fritters 5.0 from 1 reviews Print Type: Main Dish, Side Dish, Appetizer Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Ingredients 6 zucchini peeled, cooked, mashed and drained well ½ tsp onion powder ¼ cup … Read More