Resources

Vegetable Identification…

Random Vegetables:

Kohlrabi

Kohlrabi (German turnip) is a low, stout cultivar of the cabbage. The name comes from the German Kohl (“cabbage”) plus Rübe ~ Rabi (Swiss German variant) (“turnip”), because the swollen stem resembles the latter. The taste and texture of kohlrabi … Read More

Garlic

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various continents, including Asia, the middle east, northern Africa, Europe, and America. The flavour … Read More

Roots Down Farm Recipes…

Random Recipes:

Zucchini Fritters

Zucchini Fritters 5.0 from 1 reviews Print Type: Main Dish, Side Dish, Appetizer Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Ingredients 6 zucchini peeled, cooked, mashed and drained well ½ tsp onion powder ¼ cup … Read More

Summer Squash Soup

  Summer Squash, Leek and Basil Soup Print Type: Soup Author: Sarah LaTarte Serves: 4 Quick easy way to use the squash in the fridge! Plus its healthy and delicious! Ingredients 2 tablespoons olive oil 1½ pounds zucchini, crookneck or … Read More