Scientific Name: Solanum melongena
Eggplant (Solanum melongena) is a member of the nightshade family of
vegetables. With its spongy flesh readily soaking oils and seasoning, it is
generally used sauteed or grilled in many types of cuisines and does
not have to be skinned. Most varieties have a spiny neck so do be careful
of the spines when cutting or handling the stem.
