Recipe Types: Vegan, Vegetarian
Ingredients
- 8 cups water
- 2 small onions
- ¾ cup carrots, chopped
- 3 celery stalks, chopped
- 1 bulb of garlic, chopped
- 1 bay leaf
- 1 tsp black peppercorn
- 2 tsp salt
- 1 tsp parsley
Instructions
- Combine water and all ingredients in large pot or slow cooker
- Simmer for 2-3 hours
- Strain out veggies, and store in the fridge or freezer
NotesThis recipe is super flexible. I try to use fresh vegetable scraps from whatever was cooked recently–broccoli stems, the ends of carrots or onions, greens from carrots or other veggies. Some other suggestions for added veggies include: parsnips, tomatoes, leeks, mushrooms, celeriac, broccoli, peppers, turnips, and fennel. Add chicken or beef bones if desired.