Recipe Types: Dairy Free, Gluten Free, Salad, Side Dish, Vegan, Vegetarian
Pak choi goes really well with ginger and garlic – which are both so-called “superfoods” and immune system boosters. So this recipe is not only tasty, but good for you.Ingredients
- 1 small pak choi (boy choy)
- inch fresh ginger root
- 2 cloves garlic
- 1 tablespoon sesame oil (or olive oil)
Instructions
- Separate the pak choi leaves and cut off the chunky stalks.
- Slice the stalks finely. Roughly chop the leaves.
- Peel and grate the ginger. Peel and crush the garlic.
- Heat the oil in a wok until almost smoking. Add the garlic and ginger. Cook for 1 minute, stirring often.
- Add the pak choi stalks. Mix well. Cover and cook for 2 minutes.
- Add the pak choi leaves. Stir and then cook for 1-2 minutes, until they are just wilted.
