Recipe Types: Salad, Side Dish Ingredients 6 medium beets (any kind) ½ red onion, sliced 3 cloves of garlic and/or some garlic scapes if you still have some 1 bunch of swiss chard 1 cup cooked garbanzo beans 1.5 tablespoons of quality olive oil goat cheese Instructions Roast the beets: Wrap beets in foil two and two…
Recipe Types: Breakfast, Dairy Free, Gluten Free, Vegan, Vegetarian This is my all time favorite breakfast. If someone wants to be really sweet to me, on say, Mother’s Day (or a random Monday morning), then this is the go-to meal. Serve with veggie sausage for a vegan option or go all Wisconsin with thick slabs of bacon! Toast and a…
Recipe Types: Dairy Free, Gluten Free, Main Dish, Soup Ingredients 1 cup long-grain rice 1 lb beef 1.5 cups sweet peppers, chopped 1 small onion, chopped 3 cloves garlic, chopped coarsley 1 small cayenne or other hot pepper ⅛ cup packed brown sugar 6 cups vegetable broth 1 can (28 ounces) diced tomatoes, undrained 1 tsp thyme 1 tsp…
Recipe Types: Gluten Free, Main Dish Ingredients 5 medium potatoes 3 tbsp butter 1 egg ¼ cup milk 1 tsp salt 1 lb beef 1 onion 1 bulb of garlic 1 cup carrot, diced 2 tbsp soy sauce ½ cup frozen corn ½ cup frozen green beans 2 tbsp ketchup 2 tsp salt 1 tsp pepper 1…
Recipe Types: Dairy Free, Gluten Free, Main Dish, Vegan, Vegetarian Ingredients 3 tablespoons olive oil 1 onion, thinly sliced 4 garlic cloves, peeled and sliced 1 small bay leaf 1 medium eggplant, cut into ½-inch pieces (about 3 cups) 1 small zucchini, halved lengthwise and cut into thin slices 2 sweet peppers, cut into slivers 3 tomatoes, coarsely chopped (about…
Recipe Types: Main Dish, Vegetarian This quick, tasty dish features broccoli raab, an Italian favorite. Although it looks similar to regular broccoli, it is unrelated and tastes quite different–slightly bitter, with a little “bite” which pairs perfectly with garlic and grated cheese.Ingredients 8 ounces pasta, any short kind 1 pound broccoli raab 10 cloves garlic, thinly sliced…
Recipe Types: Appetizer, Dairy Free, Side Dish, Vegan, Vegetarian A fun way to use those garlic scapes and kohlrabi! So delicious that even my picky three year old loved it! I recommend making the dressing on the side… a perfect bite is to dip a fork into the sauce and then take a crispy bite of pancake. (https://www.lifesecure.com/) Delish!Ingredients 2…
Recipe Types: Main Dish I wanted to find a way to use the oregano that we received in our CSA box last week and found this amazing recipe for salmon.Ingredients ⅓ cup good-quality extra-virgin olive oil ¼ cup coarsely chopped fresh oregano ¼ cup fresh lemon juice Four 8-ounce salmon steaks (or substitute halibut steaks or…
Recipe Types: Dairy Free, Gluten Free, Salad, Side Dish, Vegan, Vegetarian Pak choi goes really well with ginger and garlic – which are both so-called “superfoods” and immune system boosters. So this recipe is not only tasty, but good for you.Ingredients 1 small pak choi (boy choy) inch fresh ginger root 2 cloves garlic 1 tablespoon sesame oil (or olive oil)…
Recipe Types: Gluten Free, Side Dish, Vegetarian Ingredients 5 medium potatoes 4 large cloves garlic 1 tbsp oil 3 tbsp butter 2 tsp salt or to taste Instructions Dice and place potatoes into a pot of water. Heat until boiling Simmer potatoes until fork tender, ~10-15 mins Meanwhile, heat oil in a saucepan Finely chop garlic, add to…