Recipe Types: Soup, Vegetarian Serve this creamy soup as a starter or add a sandwich to make a warm lunch.Ingredients 1 T peanut oil 1⁄2 c chopped scallions, divided use 3 clv garlic, minced 2 t coarsely chopped fresh ginger 1 lb choi, any kind, chopped 1 large potato, peeled and diced 3 c vegetable stock or…
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various continents, including Asia, the middle east, northern Africa, Europe, and America. The flavour varies in intensity and aroma with the different cooking methods. It is often paired with…
Recipe Types: Appetizer, Dairy Free, Gluten Free, Main Dish, Side Dish, Vegan, Vegetarian Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Serves: 2 This beet saute can be eaten by itself or used on top of pasta. It also pairs well with goat cheese, Parmesan cheese, or pesto. Ingredients 1 bunch of beets with tops oil garlic or garlic scapes Instructions Heat…