Recipe Types: Dairy Free, Gluten Free, Main Dish, Soup
Ingredients
- 1 cup long-grain rice
- 1 lb beef
- 1.5 cups sweet peppers, chopped
- 1 small onion, chopped
- 3 cloves garlic, chopped coarsley
- 1 small cayenne or other hot pepper
- ⅛ cup packed brown sugar
- 6 cups vegetable broth
- 1 can (28 ounces) diced tomatoes, undrained
- 1 tsp thyme
- 1 tsp oregano
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- Cook rice according to package
- Brown beef in a dutch oven over the stove
- Add sweet peppers, hot pepper, onion, and garlic, cook for ~5 mins
- Stir in broth, tomatoes, brown sugar, thyme, oregano, salt, and pepper, cook for ~20 mins or until rice is ready
- Add rice and stir, simmer for another 10-15 mins and serve
NotesI like to make this soup in the winter, using frozen peppers and tomatoes from the summer. Just make sure to de-skin your tomatoes before use (either when you freeze them or by thawing and peeling the skin off before use).
