Recipe Types: Breakfast, Dairy Free, Gluten Free, Vegan, Vegetarian This is my all time favorite breakfast. If someone wants to be really sweet to me, on say, Mother’s Day (or a random Monday morning), then this is the go-to meal. Serve with veggie sausage for a vegan option or go all Wisconsin with thick slabs of bacon! Toast and a…
Recipe Types: Dairy Free, Gluten Free, Salad, Side Dish, Vegan, Vegetarian Pak choi goes really well with ginger and garlic – which are both so-called “superfoods” and immune system boosters. So this recipe is not only tasty, but good for you.Ingredients 1 small pak choi (boy choy) inch fresh ginger root 2 cloves garlic 1 tablespoon sesame oil (or olive oil)…
Recipe Types: Soup, Vegetarian Serve this creamy soup as a starter or add a sandwich to make a warm lunch.Ingredients 1 T peanut oil 1⁄2 c chopped scallions, divided use 3 clv garlic, minced 2 t coarsely chopped fresh ginger 1 lb choi, any kind, chopped 1 large potato, peeled and diced 3 c vegetable stock or…