Greetings members! sorry this is going out late, i usually like to have this out by Sunday but its been a busy start to the week preparing for the school year. Plenty of delicious cherry tomatoes for this weeks shares and the peppers are later than normal but we are going to get those green chile peppers and sweet peppers out to you this week. One of my favorite peppers dishes is stuffed peppers so maybe that can make the family meal list this week. I hozara long jumpsuit in green cheap jerseys scarpe eleganti senza lacci brandon aiyuk shirt miroir terzo meilleur lampe uv cheap yeezys plavky chlapec 128nove mikrobølgeovn med grill og varmluft converse blanche et doré handcitruspers zara long jumpsuit in green meia com pompom táskafül bőr carhartt ukpe you all enjoy the late summer fruits while they are here, it will only be a few short weeks until we are tearing out the tomato vines from the greenhouses. This week on the farm I tilled in a lot of weeds, weedwacked a lot of weeds, and we cleaned up plastic mulch and drip line. This week my goal is to plant some crops for fall including radish, arugula, and turnips for sure. Eventually spinach also when the temps go down for the approaching fall season.
Celery: Celery is back this week and full of flavor and nutrition so try to use it soon for the best quality.
Cherry tomatoes – So many cherry tomatoes coming in still and they taste just as good as the first week and almost as large. Plenty to go around as these have been keeping us busy in the greenhouse picking as fast as we can bring them in so we will be giving double to every share and large shares will get extra on top of that again this week.
Heirloom tomato, these slicing size tomatoes are slowing down more now in most types and getting down there on varieties and quantity available but we should have enough to give you all 1-2 tomatoes is our goal.
Pablano Peppers: These mild dark green chilies are great for stuffed peppers with ground beef and rice and cheese! Thats my favorite way to eat them but I also like them roasted on the grill.
Zucchini or summer squash: You will receive either zucchini or summer squash this week.
Eggplant: a savory delight for pizza pasta and stir fries.
Yellow Carrots: We dug all the rest of our yellow carrots and will have them bagged for you this week with around lb for everyone. We are having a good carrot year for sure!
Long of Tropea red onion: These onions are great raw or cooked and look similar to shallot.
Sweet pepper- The peppers we grow are varieties i’ve found to be reliable over the years and includes red and yellow Italian frying peppers, and orange and yellow and red bell peppers and possibly a few green peppers too. We will provide what we can this week overall as they are ripening and coming in slowly still.
Jalapeno- Just the right amount of spicy to add to your favorites dishes we will be aiming to give everyone a hot pepper or two in their share. Carefully remove the seeds to make even less mild but the oils can be hot so do keep that in mind before handling them.
Week 15 is the second to last drop for bi weekly members and three weeks remain after this week in general just to give everyone a heads up on the end of the CSA season approaching. Thank you all for being CSA members and I’ll be seeing lots of you at the drop sites otherwise enjoy the veggies and talk soon! -Kyle
