Beet Saute

Sauteed Beets
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Serves: 2
This beet saute can be eaten by itself or used on top of pasta. It also pairs well with goat cheese, Parmesan cheese, or pesto.
Ingredients
  • 1 bunch of beets with tops
  • oil
  • garlic or garlic scapes
Instructions
  1. Heat oil in pan over medium heat
  2. Separate beet roots from tops
  3. Clean the roots and cut into thin slices, add to pan
  4. Mince garlic and add to pan, cover with lid
  5. Saute until beets are soft
  6. Clean beet greens and chop coarsely
  7. Add beet greens to the pan, saute covered until greens are wilted
  8. Remove from heat and serve!

 

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