Recipe Types: Salad, Side Dish Ingredients 6 medium beets (any kind) ½ red onion, sliced 3 cloves of garlic and/or some garlic scapes if you still have some 1 bunch of swiss chard 1 cup cooked garbanzo beans 1.5 tablespoons of quality olive oil goat cheese Instructions Roast the beets: Wrap beets in foil two and two…
Scientific Name: Beta Vulgaris Chioggia beets have beautiful white and red rings through the root with large tender tops which are great for cooking. They are an hierloom variety and are very sweet and bleed less than red beets. The beet is a plant in the Chenopodiaceae family. It is best known in its…
Recipe Types: Appetizer, Dairy Free, Gluten Free, Main Dish, Side Dish, Vegan, Vegetarian Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Serves: 2 This beet saute can be eaten by itself or used on top of pasta. It also pairs well with goat cheese, Parmesan cheese, or pesto. Ingredients 1 bunch of beets with tops oil garlic or garlic scapes Instructions Heat…