Recipe Types: Appetizer, Dairy Free, Side Dish, Vegan, Vegetarian
A fun way to use those garlic scapes and kohlrabi! So delicious that even my picky three year old loved it! I recommend making the dressing on the side… a perfect bite is to dip a fork into the sauce and then take a crispy bite of pancake. (https://www.lifesecure.com/) Delish!Ingredients
- 2 medium kohlrabi bulbs, washed, peeled
- 1 large Yukon gold potato, washed, peeled.
- 1 small onion, chopped
- ¼ cup minced garlic scapes
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 2 tablespoons dried bread panko crumbs
- 1 teaspoon salt
- ground pepper to taste
Instructions
- Shred kohlrabi and potato; squeeze out excess moisture.
- Combine all ingredients except oil in a large mixing bowl; stir until well blended.
- Form into very small patties, about two round.
- Heat oil in a large skillet.
- Fry patties in batches; sautéing until golden, about 4 minutes per side.
- Drain on paper towels.
- To make a great dipping sauce, mix two tablespoons of honey, 1 tablespoon dijon mustard, salt and pepper to taste, a sprinkle of garlic scapes, and a touch of olive oil.
