Recipe Types: Appetizer, Dairy Free, Side Dish, Vegan, Vegetarian A fun way to use those garlic scapes and kohlrabi! So delicious that even my picky three year old loved it! I recommend making the dressing on the side… a perfect bite is to dip a fork into the sauce and then take a crispy bite of pancake. (https://www.lifesecure.com/) Delish!Ingredients 2…
Recipe Types: Appetizer, Side Dish A chef at the Waukesha farmers market last saturday made an interesting simple appetizer or side dish with our kohlrabi this week. I do not have the exact portions but the idea is very simple, so here it goes.Ingredients 1 or 2 kohlrabi diced into ¼ inch cubes ¼ cup cream (or…
Recipe Types: Appetizer, Side Dish, Vegetarian Ingredients 2 c. cubed kohlrabi 2 c. sliced carrots ¼ c. chopped onion 2 tbsp. butter 2 tbsp. flour ½ tsp. salt Dash of pepper 1½ c. milk ¼ c. parsley, snipped 1 tbsp. lemon juice TOPPING: ¾ c. soft bread crumbs 1 tbsp. butter, melted Instructions Cook kohlrabi and carrots until…
Scientific Name: Brassica Oleracea Kohlrabi (German turnip) is a low, stout cultivar of the cabbage. The name comes from the German Kohl (“cabbage”) plus Rübe ~ Rabi (Swiss German variant) (“turnip”), because the swollen stem resembles the latter. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart,…