Kyle’s Cabbage and Fennel Slaw

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Kyle's Cabbage and Fennel Slaw
5.0 from 1 reviews
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Serves: 6-12
Ingredients
  • 1 head green or savoy cabbage
  • 1 bulb fennel
  • 1 Tbs balsamic vinagrette
  • 1 Tbs olive oil
  • salt and pepper to taste
Instructions
  1. After removing the core at the base of the cabbage and splitting it in half, finely chop the whole head into thin ribbons
  2. Cut the branches off the fennel bulb and then cut the stems off where the fronds began
  3. Grate the fennel bulb on a grater or in the food processor.
  4. Toss the cabbage and fennel together in a large bowl with the balsamic vinager, olive oil, salt and pepper to taste.

 

 

One Response to "Kyle’s Cabbage and Fennel Slaw"

  1. Christine says:

    I made this on the 4th of July. It was a big hit and so simple to make!

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