Recipe Types: Salad, Side Dish, Vegetarian Ingredients 1 head green or savoy cabbage 1 bulb fennel 1 Tbs balsamic vinagrette 1 Tbs olive oil salt and pepper to taste Instructions After removing the core at the base of the cabbage and splitting it in half, finely chop the whole head into thin ribbons Cut the branches off the…
Scientific Name: Foeniculum vulgare This aromatic plant is known for its crunchy bulb, celery-like stems, feathery green foliage and tasty seeds, all of which are edible. As a member of the Umbellifereae family, fennel is closely related to parsley, carrots, dill, and coriander. It has a mild, refreshing and slightly sweet flavor that is popular in Italian cooking and Mediterranean cuisine.…