Savoy Cabbage is a large, round-headed variety of cabbage. Most highly recommended for cooking with a sweet flavor.
Cabbage, or mustard, family contains a diverse selection of earthy vegetables. All are nutritious and most are delicious eaten either raw or cooked. The leaves can be shredded, sauteed, stir-fried, or used as a platform for vegetables and meats, poultry, and fish. Coleslaw, cabbage rolls, and corned beef and cabbage are traditional favorites.