Recipe Types: Appetizer, Dairy Free, Gluten Free, Side Dish, Vegan, Vegetarian Ingredients 1 Choy olive oil, soy sauce, or teriyaki Instructions Heat grill Slice choy in half lengthwise and rinse out the base of the choy Place on grill open-face down, cook for 5 minutes each side Drizzle olive oil or sauce of your choosing over choy while open-face up…
Recipe Types: Dairy Free, Gluten Free, Salad, Side Dish, Vegan, Vegetarian Pak choi goes really well with ginger and garlic – which are both so-called “superfoods” and immune system boosters. So this recipe is not only tasty, but good for you.Ingredients 1 small pak choi (boy choy) inch fresh ginger root 2 cloves garlic 1 tablespoon sesame oil (or olive oil)…
Recipe Types: Gluten Free, Side Dish, Vegetarian Ingredients 5 medium potatoes 4 large cloves garlic 1 tbsp oil 3 tbsp butter 2 tsp salt or to taste Instructions Dice and place potatoes into a pot of water. Heat until boiling Simmer potatoes until fork tender, ~10-15 mins Meanwhile, heat oil in a saucepan Finely chop garlic, add to…
Recipe Types: Dairy Free, Gluten Free, Main Dish, Side Dish, Soup, Vegan, Vegetarian Ingredients 1 medium butternut squash (about 2½ pounds) 1 tbs extra-virgin olive oil 1 large shallot, diced 1 small cayenne or guajillo pepper ½ tsp sea salt ¼ tsp freshly ground black pepper 2 cups homemade or no-salt-added chicken or vegetable broth ½ cup milk, or unsweetened plain almond,…
Recipe Types: Appetizer, Dairy Free, Gluten Free, Main Dish, Side Dish, Vegan, Vegetarian Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Serves: 2 This beet saute can be eaten by itself or used on top of pasta. It also pairs well with goat cheese, Parmesan cheese, or pesto. Ingredients 1 bunch of beets with tops oil garlic or garlic scapes Instructions Heat…