Savoy Cabbage is a large, round-headed variety of cabbage. Most highly recommended for cooking with a sweet flavor. Cabbage, or mustard, family contains a diverse selection of earthy vegetables. All are nutritious and most are delicious eaten either raw or cooked. The leaves can be shredded, sauteed, stir-fried, or used as a platform for vegetables and meats, poultry,…
Recipe Types: Vegan, Vegetarian Ingredients 8 cups water 2 small onions ¾ cup carrots, chopped 3 celery stalks, chopped 1 bulb of garlic, chopped 1 bay leaf 1 tsp black peppercorn 2 tsp salt 1 tsp parsley Instructions Combine water and all ingredients in large pot or slow cooker Simmer for 2-3 hours Strain out veggies, and…
Lettuce or salad mix is basically the baby form of head lettuce grown closely together and harvested at a young and tender age. Our salad mix commonly contains other greens like beet greens, cress, arugula, or spinach as well.
Recipe Types: Main Dish I wanted to find a way to use the oregano that we received in our CSA box last week and found this amazing recipe for salmon.Ingredients ⅓ cup good-quality extra-virgin olive oil ¼ cup coarsely chopped fresh oregano ¼ cup fresh lemon juice Four 8-ounce salmon steaks (or substitute halibut steaks or…
Scientific Name: Raphanus Sativus The radish is an edible root vegetable of the Brassica family. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. Like other brassicas, radishes contain mustard oils, which give them pungency. Radishes have been cultivated for thousands of years in both China and the Mediterranean area.…
The purple potatoes have a purple and red swirled skin with white flesh so if they look like they are two colors they are supposed to be! Unique taste and smooth texture make this variety a favorite for many. Slightly sweet flavor gets sweeter with longer storage. Snow white flesh is perfect for mashing, but…
Recipe Types: Appetizer, Dairy Free, Gluten Free, Side Dish, Vegan, Vegetarian Ingredients 1 Choy olive oil, soy sauce, or teriyaki Instructions Heat grill Slice choy in half lengthwise and rinse out the base of the choy Place on grill open-face down, cook for 5 minutes each side Drizzle olive oil or sauce of your choosing over choy while open-face up…
Oregano is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1–4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. Otto…
Scientific Name: Lactuca Sativa Lettuce is a cool season crop which can actually become dormant and bitter in the mid summer heat. There are many types of lettuce to choose from but generally we grow romaine, and butterhead lettuces. Our plantings are targeted for spring and fall harvest but soon we hope figure out a…
Recipe Types: Dairy Free, Gluten Free, Salad, Side Dish, Vegan, Vegetarian Pak choi goes really well with ginger and garlic – which are both so-called “superfoods” and immune system boosters. So this recipe is not only tasty, but good for you.Ingredients 1 small pak choi (boy choy) inch fresh ginger root 2 cloves garlic 1 tablespoon sesame oil (or olive oil)…