Savoy Cabbage

Savoy Cabbage is a large, round-headed variety of cabbage. Most highly recommended for cooking with a sweet flavor. Cabbage, or mustard, family contains a diverse selection of earthy vegetables. All are nutritious and most are delicious eaten either raw or cooked. The leaves can be shredded, sauteed, stir-fried, or used as a platform for vegetables and meats, poultry,…

Homemade Vegetable Broth

Recipe Types: Vegan, Vegetarian  Ingredients 8 cups water 2 small onions ¾ cup carrots, chopped 3 celery stalks, chopped 1 bulb of garlic, chopped 1 bay leaf 1 tsp black peppercorn 2 tsp salt 1 tsp parsley Instructions Combine water and all ingredients in large pot or slow cooker Simmer for 2-3 hours Strain out veggies, and…

Radish

Scientific Name:  Raphanus Sativus The radish is an edible root vegetable of the Brassica family. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. Like other brassicas, radishes contain mustard oils, which give them pungency.  Radishes have been cultivated for thousands of years in both China and the Mediterranean area.…

Oregano

Oregano is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1–4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. Otto…

Lettuce (head)

Scientific Name: Lactuca Sativa Lettuce is a cool season crop which can actually become dormant and bitter in the mid summer heat.  There are many types of lettuce to choose from but generally we grow romaine, and butterhead lettuces.  Our plantings are targeted for spring and fall harvest but soon we hope figure out a…

Ginger And Garlic Pak Choi

Recipe Types: Dairy Free, Gluten Free, Salad, Side Dish, Vegan, Vegetarian Pak choi goes really well with ginger and garlic – which are both so-called “superfoods” and immune system boosters. So this recipe is not only tasty, but good for you.Ingredients 1 small pak choi (boy choy) inch fresh ginger root 2 cloves garlic 1 tablespoon sesame oil (or olive oil)…