We hope that everyone enjoyed the contents of the box last week. Does anyone have any stellar recipes that they would like to share? If so, you can submit it using our new online recipe submission form. Its quick and easy! Basic Share: Week 2 Week of May 31, 2011 What’s In The Box: Spinach (green), salad mix, arugula, radish, pac-choi, joi-choi,…
We hope you enjoy your first CSA box of the 2011 Season. Each week we will publish an electronic newsletter. It will contain a list of what is expected to be harvested for the week. This is only an estimation because weather, harvest time and packing will dictate the final box. The list of “What’s…
Thanks to everyone who enrolled for a share in 2011, we are officially sold out! Members and future CSA participants are encouraged to sign up for the waiting list which will assure you are notified early next year when it is time to start up enrollment again. First returning members will be notified by the new year…
Patty’s Plants will carry some heirloom organic veggie and herb plants from Roots Down Farm this year. For the the list of variety contact Patty at 608-580-0066.
We have a few shares still available. We drop off in three convenient locations — East Madison, West Madison and Fitchburg. We also offer Farm Pick-up our walk in cooler with flexible pick up after 2 p.m. on your day (Tuesday or Thursday) or any time of day thereafter. Sign-up online: New this year is the…
Recipe Types: Salad, Side Dish Ingredients 6 medium beets (any kind) ½ red onion, sliced 3 cloves of garlic and/or some garlic scapes if you still have some 1 bunch of swiss chard 1 cup cooked garbanzo beans 1.5 tablespoons of quality olive oil goat cheese Instructions Roast the beets: Wrap beets in foil two and two…
Recipe Types: Appetizer, Main Dish, Side Dish Ingredients 6 zucchini peeled, cooked, mashed and drained well ½ tsp onion powder ¼ cup chopped parsley 1 tsp oregano ½ tsp thyme (I used trinidad) 2 eggs beaten ½ cup grated Paremesan cheese 1 cup bread crumbs (I used panko) ¼ tsp salt dash of pepper Instructions Mix all ingredients…
Recipe Types: Side Dish Very fresh & tasty. Let it sit for a day or two and the red pepper flakes will make it spicy!Ingredients 3-5 teaspoons fish sauce 1 teaspoon freshly grated lime zest, plus more for garnish 2 tablespoons lime juice 1 tablespoon canola oil 2 teaspoons light brown sugar 1 teaspoon rice vinegar…
Recipe Types: Breakfast, Dairy Free, Gluten Free, Vegan, Vegetarian This is my all time favorite breakfast. If someone wants to be really sweet to me, on say, Mother’s Day (or a random Monday morning), then this is the go-to meal. Serve with veggie sausage for a vegan option or go all Wisconsin with thick slabs of bacon! Toast and a…
Recipe Types: Salad, Side Dish Ingredients 2 green onions, chopped 1 lemon grass, cut into 1 inch pieces 1 cup chopped fresh cilantro 1 cup chopped fresh mint leaves 1 cup lime juice ⅓ cup fish sauce 1 tablespoon sweet chili sauce ¼ cup white sugar 1½ pounds (1 inch thick) steak fillet 1 head leaf lettuce…