Recipe Types: Dairy Free, Gluten Free, Main Dish, Vegan, Vegetarian Ingredients 3 tablespoons olive oil 1 onion, thinly sliced 4 garlic cloves, peeled and sliced 1 small bay leaf 1 medium eggplant, cut into ½-inch pieces (about 3 cups) 1 small zucchini, halved lengthwise and cut into thin slices 2 sweet peppers, cut into slivers 3 tomatoes, coarsely chopped (about…
Recipe Types: Main Dish, Vegetarian This quick, tasty dish features broccoli raab, an Italian favorite. Although it looks similar to regular broccoli, it is unrelated and tastes quite different–slightly bitter, with a little “bite” which pairs perfectly with garlic and grated cheese.Ingredients 8 ounces pasta, any short kind 1 pound broccoli raab 10 cloves garlic, thinly sliced…
Recipe Types: Dessert Ingredients 1⅔ cups whole wheat pastry flour or unbleached white flour 1 cup sugar 1½ tsps cinnamon 1 tsp baking powder 1 tsp baking soda ½ tsp salt 3 eggs, beaten ½ cup canola oil 2 cups grated parsnips (or use half parsnips and half carrots) 1 cup peeled, grated apple ½ cup…
Recipe Types: Salad, Side Dish, Vegetarian Ingredients 1 head green or savoy cabbage 1 bulb fennel 1 Tbs balsamic vinagrette 1 Tbs olive oil salt and pepper to taste Instructions After removing the core at the base of the cabbage and splitting it in half, finely chop the whole head into thin ribbons Cut the branches off the…
Recipe Types: Appetizer, Dairy Free, Side Dish, Vegan, Vegetarian A fun way to use those garlic scapes and kohlrabi! So delicious that even my picky three year old loved it! I recommend making the dressing on the side… a perfect bite is to dip a fork into the sauce and then take a crispy bite of pancake. (https://www.lifesecure.com/) Delish!Ingredients 2…
Recipe Types: Appetizer, Side Dish A chef at the Waukesha farmers market last saturday made an interesting simple appetizer or side dish with our kohlrabi this week. I do not have the exact portions but the idea is very simple, so here it goes.Ingredients 1 or 2 kohlrabi diced into ¼ inch cubes ¼ cup cream (or…
Recipe Types: Appetizer, Side Dish, Vegetarian Ingredients 2 c. cubed kohlrabi 2 c. sliced carrots ¼ c. chopped onion 2 tbsp. butter 2 tbsp. flour ½ tsp. salt Dash of pepper 1½ c. milk ¼ c. parsley, snipped 1 tbsp. lemon juice TOPPING: ¾ c. soft bread crumbs 1 tbsp. butter, melted Instructions Cook kohlrabi and carrots until…
Recipe Types: Vegan, Vegetarian Ingredients 8 cups water 2 small onions ¾ cup carrots, chopped 3 celery stalks, chopped 1 bulb of garlic, chopped 1 bay leaf 1 tsp black peppercorn 2 tsp salt 1 tsp parsley Instructions Combine water and all ingredients in large pot or slow cooker Simmer for 2-3 hours Strain out veggies, and…
Recipe Types: Main Dish I wanted to find a way to use the oregano that we received in our CSA box last week and found this amazing recipe for salmon.Ingredients ⅓ cup good-quality extra-virgin olive oil ¼ cup coarsely chopped fresh oregano ¼ cup fresh lemon juice Four 8-ounce salmon steaks (or substitute halibut steaks or…
Recipe Types: Appetizer, Dairy Free, Gluten Free, Side Dish, Vegan, Vegetarian Ingredients 1 Choy olive oil, soy sauce, or teriyaki Instructions Heat grill Slice choy in half lengthwise and rinse out the base of the choy Place on grill open-face down, cook for 5 minutes each side Drizzle olive oil or sauce of your choosing over choy while open-face up…