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Kyle Thom
Roots Down Community Farm is a small 2 acre MOSA certified organic CSA and market farm. Growing organic produce for locals in the Madison and Milton area since 2007.
Kyle ThomKyle Thom
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Category Archives: Newsletter

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Week #2 – 2023 CSA Season

2023 Newsletter, Newsletter, UncategorizedBy Kyle ThomMay 29, 2023

Hello CSA members,  Week one had us washing and packing a lot of fresh greens! This week will be very similar with plenty of greens still in season and the late spring/early summer crops not quite ready yet. We are patiently awaiting the first strawberries and they are sizing up slowly but surely. This last…

Week #1 2023 – CSA Season

2023 Newsletter, CSA Box, CSA Shares, Newsletter, UncategorizedBy Kyle ThomMay 21, 2023

Hello Everyone and welcome to the 2023 CSA season! I know you have all been waiting a long time for this first share and its set to be a good one with a lot of fresh spring greens! The greens you will receive this week were planted and started way back in April so we’ve…

Week #18 – 2022 CSA Season

2022 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomSeptember 20, 2022

Hello CSA members!  This is the last week for the 2022 CSA season. It’s always a mix of feelings for me because it’s been so much work putting so much thought, heart, time and energy into it every day since February. There is still much to do at the farm over the next few months…

Week #17 – 2022 CSA Season

2022 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomSeptember 13, 2022

Hello CSA members!   We are all the way to week seventeen this week. This is the last week for bi-weekly members! Full season Basic and Standard Members will have one more week of shares, and market CSA members will be able to use their balance up until the last market we attend which is…

Week #16 – 2022 CSA Season

2022 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomSeptember 5, 2022

Greetings members! Week sixteen and labor day week has arrived all ready. Labor day is weird concept to me as a farmer because pretty much every day is a day for labor around here but its also my sons birthday weekend so we are taking some time to celebrate Evan turning 13! My kids also…

Week #15 – 2022 CSA Season

2022 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomAugust 30, 2022

Greetings members! sorry this is going out late, i usually like to have this out by Sunday but its been a hectic start to the week preparing for the school year and this Thursday both my kids will be getting dropped off at school before CSA deliveries go out. Plenty of delicious cherry tomatoes for…

Week #14 – 2022 CSA Season

2022 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomAugust 22, 2022

This week we are going to try and get microgreens going again for shares next week and start some fall crops in the field by doing some seeding. I’m still trying to finish the new greenhouse site picking roots out of the ground and there is one big tree stump i’m trying to remove by…

Week #13 – 2022 CSA Season

2022 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomAugust 15, 2022

Hello CSA Members! Tomatoes are just looking amazing and its one of the things we focus on so i’m glad all our hard work is coming to fruition. Lots of tomatoes for shares this week for sure as a result as we hone in on the one thing we do best mid season. Enjoy Them…

Week #12 – 2022 CSA Season

2022 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomAugust 8, 2022

Hello CSA Members! The tomatoes are really pouring in after that last heat wave so we’ve been harvesting them almost endlessly lately. This week will likely be a peak one for tomatoes so prepare to make some sauces, salsas, bloody mary mix, or maybe just BLT’s or tomato sandwiches or thick slices of tomatoes for…

Week #11 – 2022 CSA Season

2022 Newsletter, CSA Box, NewsletterBy Kyle ThomAugust 1, 2022

Hello Members! Week eleven is here and we are in our peak tomato season here at the farm! We have been picking them daily to keep them in the best condition we can. We never refrigerate our tomatoes and i would suggest also not doing that unless they are cut open or overripe as it…

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