Oregano is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1–4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. Otto…
Scientific Name: Lactuca Sativa Lettuce is a cool season crop which can actually become dormant and bitter in the mid summer heat. There are many types of lettuce to choose from but generally we grow romaine, and butterhead lettuces. Our plantings are targeted for spring and fall harvest but soon we hope figure out a…
Recipe Types: Dairy Free, Gluten Free, Salad, Side Dish, Vegan, Vegetarian Pak choi goes really well with ginger and garlic – which are both so-called “superfoods” and immune system boosters. So this recipe is not only tasty, but good for you.Ingredients 1 small pak choi (boy choy) inch fresh ginger root 2 cloves garlic 1 tablespoon sesame oil (or olive oil)…
Scientific Name: Brassica Oleracea Kohlrabi (German turnip) is a low, stout cultivar of the cabbage. The name comes from the German Kohl (“cabbage”) plus Rübe ~ Rabi (Swiss German variant) (“turnip”), because the swollen stem resembles the latter. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart,…
Recipe Types: Appetizer, Gluten Free, Main Dish, Vegetarian Ingredients These measurements are approximate: 1 large bunch garlic scapes –about half a pound 1¼ c hard shredded cheese (I use pecorino, but you can use parmesan, assiago, romano, etc.) 1 T lemon juice Olive oil or EVOO Salt and Pepper to taste Instructions In a blender or food processor, blend…
Kale is a form of cabbage, green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including broccoli, cauliflower, collard greens, and brussels sprouts. All kale is in the…
Recipe Types: Gluten Free, Side Dish, Vegetarian Ingredients 5 medium potatoes 4 large cloves garlic 1 tbsp oil 3 tbsp butter 2 tsp salt or to taste Instructions Dice and place potatoes into a pot of water. Heat until boiling Simmer potatoes until fork tender, ~10-15 mins Meanwhile, heat oil in a saucepan Finely chop garlic, add to…
An heirloom tomato is an open-pollinated (non-hybrid) heirloom cultivar of tomato. Heirloom tomatoes have become increasingly popular and more readily available in recent years. They are grown for historical interest, access to wider varieties, and by people who wish to save seeds from year to year. Heirloom tomato cultivars can be found in a wide variety of colors, shapes,…
Recipe Types: Soup, Vegetarian Serve this creamy soup as a starter or add a sandwich to make a warm lunch.Ingredients 1 T peanut oil 1⁄2 c chopped scallions, divided use 3 clv garlic, minced 2 t coarsely chopped fresh ginger 1 lb choi, any kind, chopped 1 large potato, peeled and diced 3 c vegetable stock or…
Recipe Types: Breakfast, Dairy Free Ingredients 1 large celeriac (~1-1.5 lb), peeled with a knife 2T fresh lemon juice 4 eggs, lightly beaten ½ tsp ground celery seeds 1½ large potatoes 1 onion, quartered ½ cup vegetable oil ⅔ cup all-purpose flour ½ tsp black pepper Instructions Put oven racks in upper and lower thirds of oven…