Recipe Types: Appetizer, Side Dish A chef at the Waukesha farmers market last saturday made an interesting simple appetizer or side dish with our kohlrabi this week. I do not have the exact portions but the idea is very simple, so here it goes.Ingredients 1 or 2 kohlrabi diced into ¼ inch cubes ¼ cup cream (or…
Scientific Name: Pisum sativum var. macrocarpon Snap peas, also known as sugar snap peas, are a cultivar group of edible-podded peas that differ from snow peas in that their pods are round as opposed to flat. Snap peas, like all other peas, are pod fruits. An edible-podded pea is similar to a garden, or English, pea,…
Recipe Types: Appetizer, Side Dish, Vegetarian Ingredients 2 c. cubed kohlrabi 2 c. sliced carrots ¼ c. chopped onion 2 tbsp. butter 2 tbsp. flour ½ tsp. salt Dash of pepper 1½ c. milk ¼ c. parsley, snipped 1 tbsp. lemon juice TOPPING: ¾ c. soft bread crumbs 1 tbsp. butter, melted Instructions Cook kohlrabi and carrots until…
Savoy Cabbage is a large, round-headed variety of cabbage. Most highly recommended for cooking with a sweet flavor. Cabbage, or mustard, family contains a diverse selection of earthy vegetables. All are nutritious and most are delicious eaten either raw or cooked. The leaves can be shredded, sauteed, stir-fried, or used as a platform for vegetables and meats, poultry,…
Recipe Types: Vegan, Vegetarian Ingredients 8 cups water 2 small onions ¾ cup carrots, chopped 3 celery stalks, chopped 1 bulb of garlic, chopped 1 bay leaf 1 tsp black peppercorn 2 tsp salt 1 tsp parsley Instructions Combine water and all ingredients in large pot or slow cooker Simmer for 2-3 hours Strain out veggies, and…
Lettuce or salad mix is basically the baby form of head lettuce grown closely together and harvested at a young and tender age. Our salad mix commonly contains other greens like beet greens, cress, arugula, or spinach as well.
Recipe Types: Main Dish I wanted to find a way to use the oregano that we received in our CSA box last week and found this amazing recipe for salmon.Ingredients ⅓ cup good-quality extra-virgin olive oil ¼ cup coarsely chopped fresh oregano ¼ cup fresh lemon juice Four 8-ounce salmon steaks (or substitute halibut steaks or…
Scientific Name: Raphanus Sativus The radish is an edible root vegetable of the Brassica family. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. Like other brassicas, radishes contain mustard oils, which give them pungency. Radishes have been cultivated for thousands of years in both China and the Mediterranean area.…
The purple potatoes have a purple and red swirled skin with white flesh so if they look like they are two colors they are supposed to be! Unique taste and smooth texture make this variety a favorite for many. Slightly sweet flavor gets sweeter with longer storage. Snow white flesh is perfect for mashing, but…
Recipe Types: Appetizer, Dairy Free, Gluten Free, Side Dish, Vegan, Vegetarian Ingredients 1 Choy olive oil, soy sauce, or teriyaki Instructions Heat grill Slice choy in half lengthwise and rinse out the base of the choy Place on grill open-face down, cook for 5 minutes each side Drizzle olive oil or sauce of your choosing over choy while open-face up…