Scientific Name: Beta Vulgaris Chioggia beets have beautiful white and red rings through the root with large tender tops which are great for cooking. They are an hierloom variety and are very sweet and bleed less than red beets. The beet is a plant in the Chenopodiaceae family. It is best known in its…
Beauty heart radishes, also known as watermelon radish, are a heirloom variety of a diakon radish. They are a large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor. Unlike many other radishes, the intensity of this radish decreases as the radish matures.…
Scientific Name: Eruca sativa Season: April – November Arugula is an aromatic salad green in the mustard family. It is also known as rocket, roquette, rugula, or rucola and is popular in Italian cuisine. Usually “rocket” is the term used for wild arugula. Arugula is a spicy leafed green which some describe as bitter, or…