Recipe Types: Dairy Free, Gluten Free, Main Dish, Side Dish, Soup, Vegan, Vegetarian Ingredients 1 medium butternut squash (about 2½ pounds) 1 tbs extra-virgin olive oil 1 large shallot, diced 1 small cayenne or guajillo pepper ½ tsp sea salt ¼ tsp freshly ground black pepper 2 cups homemade or no-salt-added chicken or vegetable broth ½ cup milk, or unsweetened plain almond,…
Bell pepper, also known as sweet pepper and capsicum (in Australia and New Zealand), is a cultivar group of the species Capsicum annuum (chili pepper). Cultivars of the plant produce fruits in different colors, including red, yellow, orange and green. Compared to green peppers, red peppers have more vitamins and nutrients and contain the antioxidant…
Recipe Types: Main Dish Ingredients 2 cans (14.5 each) black beans 1 cup breadcrumbs ½ cup white onion, chopped small 1 egg ½ teaspoon chili powder ½ tsp oregano or other italian seasoning ¼ tsp peppercorns salt 8 slices Swiss Cheese Olive oil, for frying Butter, for frying 4 hambuger buns Mayonnaise Lettuce or other oreens…
Scientific Name: Allium Allium is the scientific name for the garlic/onion/leek/chive family, and is derived from the classical Latin alium meaning “garlic.” “Scapes” are the flower stalks found on certain members of the allium family. Garlic scapes, which only appear on the finest hard neck garlic varieties, curl upward as they grow, ultimately straighten, and then grow little…
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various continents, including Asia, the middle east, northern Africa, Europe, and America. The flavour varies in intensity and aroma with the different cooking methods. It is often paired with…
Scientific Name: Foeniculum vulgare This aromatic plant is known for its crunchy bulb, celery-like stems, feathery green foliage and tasty seeds, all of which are edible. As a member of the Umbellifereae family, fennel is closely related to parsley, carrots, dill, and coriander. It has a mild, refreshing and slightly sweet flavor that is popular in Italian cooking and Mediterranean cuisine.…
Scientific Name: Solanum melongena Eggplant (Solanum melongena) is a member of the nightshade family of vegetables. With its spongy flesh readily soaking oils and seasoning, it is generally used sauteed or grilled in many types of cuisines and does not have to be skinned. Most varieties have a spiny neck so do be careful of…
Scientific Name: Cucumis sativus Cucumber is a tender, warm-season vegetable in the gourd family. They are sensitive plants, but produce well when given proper care and protection. The vines of standard varieties grow rapidly and require substantial space. Vertical training methods and new dwarf varieties now allow cucumbers to be grown for slicing, salads, and…
Scientific Name: Brassica Oleracea Collards are a Brassica oleracea cultivar, the same species as cabbage and broccoli. They are a dark green which is commonly paired with bacon or pork or used as a saute green, steamed or used for soups, and stews. Effectieve strategieën voor sportweddenschappen in Nederland Welkom bij ons artikel over effectieve strategieën voor sportweddenschappen in…
Scientific Name: Brassica Rapa Chinensis Choi or Chinese cabbage can refer to two distinct varieties that are related to the Western cabbage, and are of the same species as the common turnip. Pac Choi, also referred to as bok choy or Chinese cabbage, is a Chinese leaf vegetable often used in Asian cuisine. The vegetable is…