Celery Root and Potato Latkes

Breakfast, Dairy Free, Recipe Types

Recipe Types: Breakfast, Dairy Free Ingredients 1 large celeriac (~1-1.5 lb), peeled with a knife 2T fresh lemon juice 4 eggs, lightly beaten ½ tsp ground celery seeds 1½ large potatoes 1 onion, quartered ½ cup vegetable oil ⅔ cup all-purpose flour ½ tsp black pepper Instructions Put oven racks in upper and lower thirds of oven…

Celeriac

Celeriac, Vegetable Identification

Scientific Name:  Apium graveolens var. rapaceum Celeriac also called celery root, or knob celery, is a variety of celery cultivated for its edible roots, hypocotyl, and shoots.   It is a variety of celery, and tastes similar to the more common varieties cultivated for their stalks.   Celeriac may be roasted, stewed, blanched, or mashed. Sliced…