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Kyle Thom
Roots Down Community Farm is a small 2 acre MOSA certified organic CSA and market farm. Growing organic produce for locals in the Madison and Milton area since 2007.
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Author Archives: Kyle Thom

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Week #16 – 2023 CSA Season

2023 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomSeptember 4, 2023

Greetings members! Week sixteen and labor day week has arrived all ready with a heat wave! Labor day is weird concept to me as a farmer because pretty much every day is a day for labor around here but its also my sons birthday weekend so we are taking some time to celebrate Evan turning…

Week #15 – 2023 CSA Season

2023 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomAugust 28, 2023

Greetings members! sorry this is going out late, i usually like to have this out by Sunday but its been a busy start to the week preparing for the school year. Plenty of delicious cherry tomatoes for this weeks shares and the peppers are later than normal but we are going to get those green…

Week #14 – 2023 CSA Season

2023 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomAugust 20, 2023

This week we are going to try and get microgreens going again for shares next week and start some fall crops in the field by cleaning up more so we can hopefully do some seeding. Sweet peppers are coming in slowly but still taking their sweet time 🙂 last year at this time we were…

Week #13 – 2022 CSA Season

2023 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomAugust 15, 2023

Hello CSA Members! Tomatoes are just looking amazing and its one of the things we focus on so i’m glad all our hard work is coming to fruition. Lots of tomatoes for shares this week for sure as a result as we hone in on the one thing we do best mid season. Enjoy Them…

Week #12 – 2023 CSA Season

2023 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomAugust 7, 2023

Hello CSA Members! The tomatoes are really pouring in after that last heat wave so we’ve been harvesting them almost endlessly lately. This week will likely be a peak one for tomatoes, especially cherry tomatoes so prepare to make some sauces, salsas, caprese, bloody mary mix, or maybe just BLT’s or tomato sandwiches or thick…

Week #11 – 2023 CSA Season

2023 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomAugust 1, 2023

Hello Members! Week eleven is here and we are in our peak tomato season here at the farm! We have been picking them daily to keep them in the best condition we can. We almost never refrigerate our tomatoes and i would suggest also not doing that unless they are cut open or overripe as…

Week #10 – 2023 CSA Season

2023 Newsletter, CSA Box, NewsletterBy Kyle ThomJuly 24, 2023

Hey there CSA members!  We are officially passing mid season this week! The tomatoes are pouring in and so many perfect cherry tomatoes coming out of the high tunnel we can barely pick them as fast as they ripen now. Tomatoes are my absolute favorite crop and we spend a lot of hours maintaining them…

Week #9 – 2023 CSA Season

2023 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomJuly 17, 2023

Hello CSA Members! Week nine marks the middle of the CSA season for all of us. I will be sending an email with second payment instructions to those of you who split your payments. We are still battling the weeds this week of course also and working hard to harvest all the vegetables. My daughter…

Week #8 – 2023 CSA Season

2023 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomJuly 12, 2023

Welcome to week eight everyone! We are almost at the seasons mid point this week and we are awaiting our tomato crop which is a little later than last year but looking amazing. Some cherry tomatoes have started ripening but it will be another week before the large ones even start this year so i’m…

Week #7 – 2023 CSA Season

2023 Newsletter, CSA Box, CSA Shares, NewsletterBy Kyle ThomJuly 3, 2023

Welcome to week #7 everyone! Some early summer crops are starting to come in that we worked hard on this spring to have ready by July like cucumbers and tomatoes, but there are not enough this week for everyone so probably one or two more weeks on those I’m guessing and 2-3 for tomatoes before…

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