We are all the way to week seventeen this week! This is the last week for bi-weekly members! Full season (Basic and Standard) Members will have one more week of shares, and market CSA members will be able to use their balance up until the last market we attend which is different for each market. E Side Market will go until the end of October but I may take a week off before then depending on the weather, the same goes for Fitchburg and Monona Markets you can use your market tab there as well before the market season ends and your share expires. I really hope everyone enjoyed the season and all the veggies! It was probably one of my most challenging years physically between the drought and doing all the work myself so I’m very proud of the work I did to provide every week and i have to say i worked on it every day all year for you guys! Thank you to all the bi-weekly share members for being a part of the farm this year and I hope to see you back again next year! Members will be able to sign up for the next season anytime after I update the site and this season ends which will be very soon but most people sign up between November and April although I always encourage early sign ups as it helps us prepare and get started again. I will be in touch by email to let everyone know when the site is ready to take sign ups for next season after we get cleaned up and rested a little. We’ve got some good food for you for this week and next week so here is this weeks crop list.
Cherry tomatoes: The cherry tomatoes are slowing down now but coming in yet so enjoy them while the warm weather is still here!
Heirloom tomatoes: This week we will likely have red and green zebra tomatoes for shares the black and pink heirlooms have slowed down all ready.
Sweet Peppers: These have been producing ok color change now and we have at least this week for red pepper and hopefully through the last week for full season member as well i don’t have many of them ready hopefully enough for 1 for everyone.
Microgreens: Spicy Micro Mix will be our micro this week and probably the last time for them this year. Spicy and crisp they can be used for salads, sandwiches, top off soups, tacos, on top of smashed avocado toast and more. this blend contains micro arugula, broccoli, kohlrabi, red cabbage, and kale.
Curly Kale: Protein packed greens make great salad when lettuce is not safe kale salad is great or kale chips are always a favorite here.
Celery: Bunches of crispy stalks and greens good for salad or juicing! Commonly used as a salad green in europe. Fresh organic celery is on a whole other level of flavor.
Eggplant: Just enough for everyone to get 1-2 more this week, when the weather cools down so do these fruits.
Thank you again to all bi-weekly CSA Members. I hope you enjoyed the season and the crops and have had many healthy meals at home with your families! Full season members i’ll see you this week and next! Its been a good season overall thank you all for being part of it!
-Kyle