Recipe Types: Appetizer, Main Dish, Side Dish Ingredients 6 zucchini peeled, cooked, mashed and drained well ½ tsp onion powder ¼ cup chopped parsley 1 tsp oregano ½ tsp thyme (I used trinidad) 2 eggs beaten ½ cup grated Paremesan cheese 1 cup bread crumbs (I used panko) ¼ tsp salt dash of pepper Instructions Mix all ingredients…
Handle zucchini with care as they are easily damaged. Look for a moist stem end and a slightly prickly, yet shiny skin as indicators of freshness. Ideally, green zucchini should be no more than 6 inches long and one to two inches in diameter, with firm skin free of cuts or bruises and at least…
Recipe Types: Dairy Free, Gluten Free, Main Dish, Vegan, Vegetarian Ingredients 3 tablespoons olive oil 1 onion, thinly sliced 4 garlic cloves, peeled and sliced 1 small bay leaf 1 medium eggplant, cut into ½-inch pieces (about 3 cups) 1 small zucchini, halved lengthwise and cut into thin slices 2 sweet peppers, cut into slivers 3 tomatoes, coarsely chopped (about…