Recipe Types: Appetizer, Main Dish, Side Dish, Soup Ingredients 2 tbsps butter or oil 1 small yellow onion, medium-diced 1 lb peeled Jerusalem artichokes or other root vegetable, medium-diced 4 cups water or low-sodium chicken broth 1 bunch watercress, sorrel, Red Russian kale, or nettles, washed and chopped Salt and pepper ½ cup heavy cream (optional) Instructions Heat butter…
Recipe Types: Salad, Side Dish, Vegetarian Ingredients 1 bunch kale 2 Tbs Soy sauce 2 Tbs Sesame oil 1 clove garlic 2 teaspoons honey 1 tsp cider vinegar sesame seeds or sticks (optional) Instructions Chop kale stems and leaves and saute or steam until tender and then drain the kale by colander pressing out the excess liquid Add…
Kale is a form of cabbage, green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including broccoli, cauliflower, collard greens, and brussels sprouts. All kale is in the…