Recipe Types: Breakfast, Dairy Free, Gluten Free, Vegan, Vegetarian This is my all time favorite breakfast. If someone wants to be really sweet to me, on say, Mother’s Day (or a random Monday morning), then this is the go-to meal. Serve with veggie sausage for a vegan option or go all Wisconsin with thick slabs of bacon! Toast and a…
Recipe Types: Gluten Free, Main Dish Ingredients 5 medium potatoes 3 tbsp butter 1 egg ¼ cup milk 1 tsp salt 1 lb beef 1 onion 1 bulb of garlic 1 cup carrot, diced 2 tbsp soy sauce ½ cup frozen corn ½ cup frozen green beans 2 tbsp ketchup 2 tsp salt 1 tsp pepper 1…
Recipe Types: Appetizer, Side Dish, Vegetarian Ingredients 2 c. cubed kohlrabi 2 c. sliced carrots ¼ c. chopped onion 2 tbsp. butter 2 tbsp. flour ½ tsp. salt Dash of pepper 1½ c. milk ¼ c. parsley, snipped 1 tbsp. lemon juice TOPPING: ¾ c. soft bread crumbs 1 tbsp. butter, melted Instructions Cook kohlrabi and carrots until…
Scientific Name: Daucus carota subsp. sativus The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of…