Kohlrabi Potato Pancakes

Kohlrabi Potato Pancakes
Type: Appetizer, Side
Prep Time:
Cook Time:
Total Time:
Serves: 4
A fun way to use those garlic scapes and kohlrabi! So delicious that even my picky three year old loved it! I recommend making the dressing on the side... a perfect bite is to dip a fork into the sauce and then take a crispy bite of pancake. Delish!
  • 2 medium kohlrabi bulbs, washed, peeled
  • 1 large Yukon gold potato, washed, peeled.
  • 1 small onion, chopped
  • ¼ cup minced garlic scapes
  • 1 tablespoon honey
  • 2 teaspoons dijon mustard
  • 2 tablespoons dried bread panko crumbs
  • 1 teaspoon salt
  • ground pepper to taste
  1. Shred kohlrabi and potato; squeeze out excess moisture.
  2. Combine all ingredients except oil in a large mixing bowl; stir until well blended.
  3. Form into very small patties, about two round.
  4. Heat oil in a large skillet.
  5. Fry patties in batches; sautéing until golden, about 4 minutes per side.
  6. Drain on paper towels.
  7. To make a great dipping sauce, mix two tablespoons of honey, 1 tablespoon dijon mustard, salt and pepper to taste, a sprinkle of garlic scapes, and a touch of olive oil.

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