Add sweet peppers, hot pepper, onion, and garlic, cook for ~5 mins
Stir in broth, tomatoes, brown sugar, thyme, oregano, salt, and pepper, cook for ~20 mins or until rice is ready
Add rice and stir, simmer for another 10-15 mins and serve
I like to make this soup in the winter, using frozen peppers and tomatoes from the summer. Just make sure to de-skin your tomatoes before use (either when you freeze them or by thawing and peeling the skin off before use).
My 12 year old son loved the simple greens soup! ... I was so happy when I found Roots Down Farm. We have been so pleased with our fresh yummy produce. I can't wait until tomorrow when we get our next share! Thank you so much ...