Kyle's Cabbage and Fennel Slaw
Author: Roots Down Farm
Prep time: 20 mins
Total time: 20 mins
  • 1 head green or savoy cabbage
  • 1 bulb fennel
  • 1 Tbs balsamic vinagrette
  • 1 Tbs olive oil
  • salt and pepper to taste
  1. After removing the core at the base of the cabbage and splitting it in half, finely chop the whole head into thin ribbons
  2. Cut the branches off the fennel bulb and then cut the stems off where the fronds began
  3. Grate the fennel bulb on a grater or in the food processor.
  4. Toss the cabbage and fennel together in a large bowl with the balsamic vinager, olive oil, salt and pepper to taste.
Recipe by Roots Down Community Farm at