Tropical Cucumber Salad

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Tropical Cucumber Salad
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Type: Side Dish
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Prep Time:
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Serves: 4
Very fresh & tasty. Let it sit for a day or two and the red pepper flakes will make it spicy!
Ingredients
  • 3-5 teaspoons fish sauce
  • 1 teaspoon freshly grated lime zest, plus more for garnish
  • 2 tablespoons lime juice
  • 1 tablespoon canola oil
  • 2 teaspoons light brown sugar
  • 1 teaspoon rice vinegar
  • ¼ teaspoon crushed red pepper
  • 1 medium English cucumber, cut into ¾-inch dice
  • 1 avocado, cut into ¾-inch dice
  • 1 mango, cut into ¾-inch dice (see Kitchen Tip)
  • ¼ cup chopped fresh cilantro
Instructions
  1. Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar and crushed red pepper in a large bowl until combined. Add cucumber, avocado, mango and cilantro; gently toss to coat. Serve garnished with lime zest, if desired.

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