Kohlrabi & Carrot Bake

Recipe Types: , , Ingredients: , , ,

 

Kohlrabi & Carrot Bake
Print
Type: Side Dish
Author:
Prep Time:
Cook Time:
Total Time:
Serves: 4
Ingredients
  • 2 c. cubed kohlrabi
  • 2 c. sliced carrots
  • ¼ c. chopped onion
  • 2 tbsp. butter
  • 2 tbsp. flour
  • ½ tsp. salt
  • Dash of pepper
  • 1½ c. milk
  • ¼ c. parsley, snipped
  • 1 tbsp. lemon juice
  • TOPPING:
  • ¾ c. soft bread crumbs
  • 1 tbsp. butter, melted
Instructions
  1. Cook kohlrabi and carrots until tender. Drain. In saucepan cook onion in butter until tender but not browned. Blend in flour, salt and pepper. Gradually add milk. Cook and stir until thick and bubbly. Stir in vegetables, parsley and lemon juice. Put in 1 quart casserole. Sprinkle moistened bread crumbs around edge. Bake 20 to 25 minutes in 350 degree oven.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating: