2018 Harvest Selections

The season will begin with early spring crops like rhubarb, arugula, strawberries, spinach, radish, kohlrabilettuce, kale, salad mix, broccoli, chard and other greens, roots, and herbs.

Early summer will bring fennel, beets, cabbage, broccoli, green onions and garlic scapes, summer squash, peas, cucumbers, kohlrabi, lettuce and more.

By summer shares will be heavy with celery, leeks, tomatoes, peppers, eggplant, melons, onions, cucumbers, cauliflower, garlic, summer squash, green beans, and more.

Fall boxes will include the continuation of summer favorites like peppers, heirloom tomatoes, and beans, along with summer greens, potatoes, winter squash, storage onions, shallots, peppers, turnips, carrots, radish, salad greens, garlic and more.

There will be many varieties to enjoy throughout the year, all chosen with taste, productivity, and popularity in mind.


Other Specialties for 2016

Strawberries, rhubarb, bak choy, broccoli raab, cauliflower, fennel, garlic scapes, squash blossoms, tomatillo, grapes, hot peppers, heirloom tomatoes, daikon radish, collards, romano beans, celeriac, parsley, cilantro, sage, dill, rutabega, beauty heart radish, mustard greens, collard greens, brussel sprouts, green garlic, celery, and more!